Chinkiang Seasoned Vinegar 250ml Heng Shun
- 50433s
Variants:
Chinkiang vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine. It is made from fermented rice, wheat, and barley, which gives it a unique, complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smokiness. It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor. Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation. It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!
kr 24.00
Tax included
Produktspecifikationer
Data sheet
- Oprindelsesland
- Kina
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade butikslager (stk)
- 16
- Torvehallerne butikslager (stk)
- 2
- Godthåbsvej butikslager (stk)
- 10
- Brands
- Heng Shun
- Kolli
- 6,000000
- Opbevaring
- Køligt. Undgå direkte sollys.
- Netto enhed
- ml
- Gross weight (g)
- 415
- Width
- 58
- Height
- 210
- Length
- 58
- Kasse bredde (mm)
- 195
- Kasse højde (mm)
- 220
- Kasse længde (mm)
- 130
- Kasse nettovægt (g)
- 1600
- Kasse bruttevægt (g)
- 3200
- Kolli pr. pallelag
- 36
- Pallelag pr. palle
- 4
Næringsindhold
- Næringsindhold pr. g/ml
- 100
- Energy (kj-kcal)
- 140-33
- Kulhydrag (g)
- 4,2
- Protein (g)
- 3,6
Ingredienser
Ingredienser: Vand, klisterris, HVEDEklid, sukker, salt.
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Chinkiang vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine. It is made from fermented rice, wheat, and barley, which gives it a unique, complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smokiness. It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor. Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation. It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!