Chinkiang Seasoned Vinegar 550ml Heng Shun
- 11483
Variants:
Chinkiang vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine. It is made from fermented rice, wheat, and barley, which gives it a unique, complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smokiness. It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor. Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation. It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!
kr 32.00
Tax included
Produktspecifikationer
Data sheet
- Oprindelsesland
- Kina
- Lager Roholmsvej 17L
- 154
- Butik NV
- 30
- Butik TH
- 9
- Butik GHV
- 26
- Butik Noerre Voldgade
- 61
- Butik Torvehallerne
- 14
- Butik Godthåbsvej
- 0
- Brands
- Heng Shun
- Kolli
- 24,000000
- Opbevaring
- Tørt, undgå direkte sollys.
- Netto vægt
- 550
- Netto enhed
- ml
- Gross weight (g)
- 865
- Width
- 65
- Height
- 250
- Length
- 65
- Kasse bredde (mm)
- 305
- Kasse højde (mm)
- 285
- Kasse længde (mm)
- 450
- Kasse nettovægt (g)
- 14400
- Kasse bruttevægt (g)
- 21700
Næringsindhold
- Næringsindhold pr. g/ml
- 100
- Energy (kj-kcal)
- 140-33
- Fat (g)
- 0,5
- Saturated fats (g)
- 0,1
- Kulhydrag (g)
- 4,2
- Heraf sukkerarter (g)
- 1,3
- Protein (g)
- 3,6
Ingredienser
Ingredienser: Vand, klisterris (25%), HVEDEklid, sukker, salt.
Surhedsgrad: 5,5%.
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Chinkiang vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine. It is made from fermented rice, wheat, and barley, which gives it a unique, complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smokiness. It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor. Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation. It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!