Fresh Soy Sauce 720ml Kishibori
- 34683
All natural, artisinal soy sauce with a quality, world aparts from what you can find in any regular grocery store. This soy sauce is packed with multi-dimensional flavour - salty, yeasty and well-rounded.
This pure and fresh japanese soy sauce is aged in 100-year old barrels on a small island in Japan's inland se. The sauce is fermented for 1 year in cedar barrels. It's all natural, with no preservatives, just an intense an complex flavour made by using premium whole steamed soy beans, toasted wheat, salt and mineral water. It's rich on the palate, with a saltiness that supports rather than overwhelms its many layers of flavour. A smooth and balanced tate with a milder fuller flavour than most soy sauces.
Traditionally brewed soy is a fremented soy food, so it has many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids.
kr 168.00
Tax included
Produktspecifikationer
Data sheet
- Oprindelsesland
- Japan
- Lager Roholmsvej 17L
- 18
- Butik Noerre Voldgade
- 11
- Butik Torvehallerne
- 4
- Butik Godthåbsvej
- 0
- Brands
- Kishibori
- Kolli
- 12,000000
- Opbevaring
- Køligt efter åbning
- Netto vægt
- 720
- Netto enhed
- ml
- Gross weight (g)
- 1300
- Width
- 80
- Height
- 290
- Length
- 80
- Kasse bredde (mm)
- 260
- Kasse højde (mm)
- 330
- Kasse længde (mm)
- 345
- Kasse nettovægt (g)
- 8640
- Kasse bruttevægt (g)
- 16000
Næringsindhold
- Næringsindhold pr. g/ml
- 100
- Energy (kj-kcal)
- 360-86
- Fat (g)
- 0
- Saturated fats (g)
- 0
- Kulhydrag (g)
- 11
- Heraf sukkerarter (g)
- 11
- Protein (g)
- 10
- Salt (g)
- 17
Ingredienser
Ingredienser: Vand, SOYAbønne 18%, HVEDE, salt.
Dette produkt indeholder genetisk modificeret SOYAbønne.
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All natural, artisinal soy sauce with a quality, world aparts from what you can find in any regular grocery store. This soy sauce is packed with multi-dimensional flavour - salty, yeasty and well-rounded.
This pure and fresh japanese soy sauce is aged in 100-year old barrels on a small island in Japan's inland se. The sauce is fermented for 1 year in cedar barrels. It's all natural, with no preservatives, just an intense an complex flavour made by using premium whole steamed soy beans, toasted wheat, salt and mineral water. It's rich on the palate, with a saltiness that supports rather than overwhelms its many layers of flavour. A smooth and balanced tate with a milder fuller flavour than most soy sauces.
Traditionally brewed soy is a fremented soy food, so it has many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids.