Komeya No Tokusenmai 100% Japanese Rice 5kg
- 50273s
Pure Japanese rice harvested in famous rice-producing regions and packed by a more than 130-year-old rice miller, Kitoku Shinryo.
With Komeya Tokusen Mai Rice, you will feel like you are eating in Japan! This high-quality rice is short-grained, so you can expect a nice sticky texture from it. It is also very airy and soft, which makes all your meals extra pleasant.
It gives an exotic but delicious taste that suits every taste. For storage, you will want to store the rice in sealed storage and store the container in a wine cooler or refrigerator. In this way, you can lock in the freshness and quality of the rice grains and use them for longer periods.
How is Japanese rice different from other rice?
Japanese rice has a unique taste that is different from other types of rice. Japanese rice is sweeter than other types of rice because of the way it is grown and milled. Japanese rice also has a higher amylose content than other types of rice. Amylose is a type of starch that gives rice its sticky texture. A high amylose content makes Japanese rice stickier and chewier than other types of rice.
kr 285.00
Tax included
Produktspecifikationer
Data sheet
- Oprindelsesland
- Japan
- Lager Roholmsvej 17L
- 99
- Butik Noerre Voldgade
- 3
- Butik Torvehallerne
- 0
- Butik Godthåbsvej
- 0
- Brands
- Komeya
- Kolli
- 4,000000
- Opbevaring
- Tørt, undgå direkte sollys.
- Netto vægt
- 5
- Netto enhed
- kg
- Gross weight (g)
- 5050
- Kasse nettovægt (g)
- 20000
Næringsindhold
- Næringsindhold pr. g/ml
- 100
- Energy (kj-kcal)
- 1431-342
- Fat (g)
- 0,9
- Saturated fats (g)
- 0,3
- Kulhydrag (g)
- 77
- Heraf sukkerarter (g)
- 0,5
- Protein (g)
- 6,1
- Salt (g)
- 0,01
Ingredienser
Ingredienser: Japansk kortkornet ris 100%
Customers who bought this product also bought:
Pure Japanese rice harvested in famous rice-producing regions and packed by a more than 130-year-old rice miller, Kitoku Shinryo.
With Komeya Tokusen Mai Rice, you will feel like you are eating in Japan! This high-quality rice is short-grained, so you can expect a nice sticky texture from it. It is also very airy and soft, which makes all your meals extra pleasant.
It gives an exotic but delicious taste that suits every taste. For storage, you will want to store the rice in sealed storage and store the container in a wine cooler or refrigerator. In this way, you can lock in the freshness and quality of the rice grains and use them for longer periods.
How is Japanese rice different from other rice?
Japanese rice has a unique taste that is different from other types of rice. Japanese rice is sweeter than other types of rice because of the way it is grown and milled. Japanese rice also has a higher amylose content than other types of rice. Amylose is a type of starch that gives rice its sticky texture. A high amylose content makes Japanese rice stickier and chewier than other types of rice.